Pulled Pork & Chorizo Feijoada

by Marks & Spencers · 400 g

United KingdomFrance

148 kcalper 100 g · 7% of the reference intake

0.5 gof sugars per 100 g

Barcode (EAN-8)00090100

GS1 prefix000 · GS1 US

Additives4: E250, E252, E301…

AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	148 kcal	7%
Fat	4.4 g	6%
of which saturates	2.0 g	10%
Carbohydrate	16.0 g	6%
of which sugars	0.50 g	1%
Fibre	2.2 g	—
Protein	10.0 g	20%
Salt	0.63 g	10%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Riz basmati cuit (38%) (Eau, Riz basmati); Bouillon de porc rôti (Eau, Os de porc, Extrait de levure, Sel, Sucre); Haricots noirs (17%); Viande de porc d'origine britannique cuite (13%); Bacon fumé (2%) (Viande de porc (86%), Eau, Sels de salaison (Sel, Conservateur: Nitrate de potassium, Nitrite de sodium) ); Oignons; Chorizo de porc (2%) (Viande de porc (90%), Eau, Sels de salaison (Sel, Conservateur : Nitrate de potassium, Nitrite de sodium), Lait en poudre, Paprika, Dextrose, Antioxydant : E301, Noix de muscade, Origan): Beurre (Lait); Graisse de poulet; Fécule de mais; Coriandre; Purée d’ail; Persil; Sel; Bouillon de porc (Viande de porc, Os de porc, Eau, Sel, Sucre roux, Fécule de mais, Extrait d'oignon, Extrait d’ail, Purée de tomate); Gélatine de porc; Épices moulues (Cumin, Poivre noir); Ail fumé déshydraté; Origan.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk

E250Sodium nitritePreservative
E252Potassium nitratePreservative
E301Sodium ascorbateAntioxidant
E428Gelatine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.