Dry pastas · United Kingdom
High Fibre Fusilloni
United KingdomFrance
347 kcalper 100 g · 17% of the reference intake
2.5 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.9 g | — |
| Protein | 12.9 g | 26% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Durum Wholewheat Semolina (61%) (contains Gluten) ,Durum Wheat Semolina (26%) (contains Gluten), Water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 35 “dry pastas” products sold in the United Kingdom
Sugars2.5 g · median 1.3 g
Saturates0.40 g · median 0.27 g
Salt0.10 g · median 0.02 g
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dry pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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