Milk chocolate balls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 533 kcal | 27% |
| Fat | 32.2 g | 46% |
| of which saturates | 19.9 g | 99% |
| Carbohydrate | 53.2 g | 20% |
| of which sugars | 52.9 g | 59% |
| Fibre | 1.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar • Dried Whole Milk Cocoa Butter Cocoa Mass • Emulsifier: Soya Lecithin • Glazing Agent: Gum Arabic, Snellac • Glucose Syrup Palm Kernel Oil • Vanilla Flavourina. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum. For allergens see ingredients in bold. Not suitable for Nut and Peanut allergy sufferers due to manufacturing methods. Suitable for vegetarians INFORMATION Variation , in size is a characteristic of this product. STORAGE For Best Before, see base of pack. Store in a cool dry place, away from sunlight.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.