
Lemon meringue fudge
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 20.6 g | 29% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 70.9 g | 27% |
| of which sugars | 58.6 g | 65% |
| Fibre | 0.50 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sucre, Sirop de glucose · Lait concentré sucré (Lait entier, Sucre), Crème caillée (Lait) (10%), Huile de palme, Morceaux de meringue (4,5%) (Sucre, Huile de karité · Amidon de blé (contient Gluten), Huile de palme · Blanc d’œufs de poules élevées en plein air en poudre) Beurre (Lait) - Concentré de citron broyé (1,5%). Humectant Sorbitol, Émulsifiant : Lécithine de soja, Huile de palmiste · Dextrose, Arôme citron, Sel, Acidifiant : Acide citrique · Blanc d'œufs de poules élevées en plein air en poudre · Protéine de lait.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meringues”: 2.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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