Fig Roll Biscuits
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 393 kcal | 20% |
| Fat | 11.4 g | 16% |
| of which saturates | 5.2 g | 26% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 36.2 g | 40% |
| Fibre | 3.5 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fig (32%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Glucose Syrup, Partially Inverted Refiners Syrup, Whey Powder (Cows' Milk), Salt, Raising Agents: Sodium Hydrogen Carbonate, Ammonium Bicarbonate; Acidity Regulator: Citric Acid. SUPPORTS Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. The palm oil used in this product supports the SUSTAINABLE production of sustainable palm oil from well managed plantations. Together we can protect the world's forests and avoid deforestation. PALM OIL TRAY Re FILM RE Don't re We're s If you refund. Your st Packed Sainsb London Superm Belfast www.s
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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