United Kingdom
Data
Hoisin Duck Noodles, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Ready to eat combination meals · United Kingdom

Hoisin Duck Noodles

by Marks & Spencer · 350 g
United KingdomFrance
NUTRI-SCOREACDEB
138 kcalper 100 g · 7% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-8)00079112
GS1 prefix000 · GS1 US
Additives3: E260, E330, E501
AllergensEggs, Gluten, Sesame seeds, Soybeans

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy138 kcal7%
Fat5.7 g8%
of which saturates0.70 g3%
Carbohydrate14.6 g6%
of which sugars2.6 g3%
Fibre1.3 g—
Protein6.5 g13%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Egg Noodles (18%) (Water Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Pasteurised Egg Raising Agent: E501, Sodium Carbonate Salt Paprika. Turmeric Acidity Regulator: Citric Acid). Cooked Duck (17%) Beansprouts (11%). Water Carrots (7%) Onions Savoy Cabbage (5%) Hoisin Sauce (4%) (Sugar - Rice Wine Vinegar Soybeans Glucose Syrup Salt Water Garlic Purée. Ground Spices (Fennel Seeds Star Anise - Cinnamon Chilli Powder Cloves - Rice Flour Wheatflour contains Gluten White Pepper) Dried Beetroot Extract (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Colour: Plain Caramel Sesame Oil Wheat (contains Gluten) Acidity Regulator: Acetic Acid). Pak Choi (4%) Dark Soy Sauce (Water Soybeans Wheat (contains Cluten) Salt) Cloud Ear Mushrooms - Rapeseed Oil Brown Sugar Chicken Stock (Water Chicken Bones) Cornflour Ginger. Sweet Soybean Paste (Water Vinegar. Sugar Soybeans Wheatflour (contains Gluten) Salt Acidity Regulator: Acetic Acid) Toasted Sesame Oil Garlic Purée Beef Gelatine Five Spice (Fennel Seeds Cinnamon Star Anise Cloves Cinger) Colour: Plain Caramel Salt Caramelised Sugar Syrup.

Allergen: EggsAllergen: GlutenAllergen: Sesame seedsAllergen: Soybeans
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E501Potassium carbonatesStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 37 “ready to eat combination meals” products sold in the United Kingdom
Sugars2.6 g · median 2.9 g
Saturates0.70 g · median 1.3 g
Salt0.79 g · median 0.57 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ready to eat combination meals” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.