Corned beef crispbakes
by Marks & Spencers · 227 g
United Kingdom
201 kcalper 100 g · 10% of the reference intake
1.3 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 18.4 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cooked Beef (33%) · Potatoes (28%) · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Onions Water Rapeseed Oil · Dried Potatoes · Tomato Purée Salt Parsley Cornflour Dried Yeast · Ground Black Pepper Ground Paprika Preservative: Sodium Nitrite
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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