Katsu curry paste
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 9.2 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 5.1 g | 6% |
| Fibre | 3.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 4 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Onion Purée, Carrot Purée, Dark Soy Sauce (Water, Soybeans, Roasted Wheat (contains Gluten), Salt), Rapeseed Oil, Mirin Rice Wine, Ground Spices (Coriander Seeds, Turmeric, Cumin Seeds, Fenugreek, Star Anise, Ginger, Fennel Seeds, Dill Seeds, Black Pepper, Cloves, Chilli Powder, White Pepper, Caraway Seeds), Garlic Purée, Salt, Concentrated Lemon Juice, Red Chillies, Concentrated Apple Juice, Yeast Extract, Ground Bay Leaves, Onions, Carrots, Dried Garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry pastes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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