grilled Cajun chicken breast, spicy wedges & sour cream
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 7.8 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre (29%), Blanc de poulet cuit (23%), Tomates (11%), Eau, Crème aigre britannique (Lait) (8%), Oignons, Poivrons de piquillo (3%), Poivrons rouges, Purée d’ail, Jus de citron vert, Oignons rouges, Concentré de tomate, Huile de colza, Fécule de mais, Épices moulues (Paprika fumé, Cumin, Poivre noir, Poivre blanc, Piment de Cayenne, Paprika), Fécule de pomme de terre, Thym, Vinaigre de cidre, Sel, Coriandre, Eau fumée au bois de chêne d’Anglesey, Sel fumé, Sucre, Piments rouges, Graines de cumin, Huile de tournesol, Vinaigre de vin blanc, Piments Chipotle déshydratés, Tomates séchées, Gélifiant : Pectine, Correcteur d’acidité : Acide citrique, Romarin moulu, Arômes.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.