Laksa noodle pot
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Noodles (50%) (Rice, Tapioca Starch), Laksa Soup Paste (32%) (Ginger Purée, Cane Sugar, Garlic Purée, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Lemongrass, Coriander, Chicken Stock (Chicken Bones, Chicken, Chicken Fat, Salt), Coconut, Concentrated Tamarind, Ground Spices (Turmeric, Coriander, Chillies), Lime Leaves, Rapeseed Oil, Salt, Concentrated Lime Juice), Dried Seasoning Mix (Dried Skimmed Milk, Sweetcorn, Palm Oil, Lime Leaves, Sugar, Emulsifier: Soya Lecithin). For allergens see ingredients in bold. Not suitable for Sesame allergy sufferers due to manufacturing methods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.