Ramen noodle pot
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 74 kcal | 4% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Noodles (63%) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Salt, Colour: Carotenes, Firming Agent: E501, Sodium Bicarbonate, Acidity Regulator: Citric Acid) Ramen Soup Paste (32%) (White Miso Paste (Water· Soybeans, Rice, Salt, Alcohol) · Onions, Honey· Rapeseed Oil, Dark Soy Sauce (Water, Soybeans, Roasted Wheat (contains Gluten), Salt, Alcohol)· Garlic Purée, Fish Stock (Glucose Syrup, Flavouring, Fish, Water, Dried Onions, Parsley Extract, Salt), Red Chillies, Chicken Stock (Chicken Bones, Chicken, Chicken Fat, Salt), Mirin Rice Wine, Concentrated Lemon Juice), Dried Vegetables (Green Peas, Mushrooms, Seaweed).
- E160acaroteneColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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