Instant noodle soups · United Kingdom

Tom Yum Noodle Pot

by Marks & Spencer

United KingdomFrance

Green-ScoreF

75 kcalper 100 g · 4% of the reference intake

1.9 gof sugars per 100 g

Barcode (EAN-8)00072854

GS1 prefix000 · GS1 US

Additives7: E160, E160c, E330…

AllergensEggs, Fish, GlutenMay contain: Sesame seeds

LabelsFree range, Free range eggs, Made with free range eggs

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	75 kcal	4%
Fat	1.3 g	2%
of which saturates	0.60 g	3%
Carbohydrate	12.3 g	5%
of which sugars	1.9 g	2%
Fibre	3.0 g	—
Protein	3.0 g	6%
Salt	0.80 g	13%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Egg Noodles (62 %) (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Water Pasteurised Free Range Egg - Salt - Colour: Carotenes - Firming Agent: E501, Sodium Bicarbonate - Acidity Regulator: Citric Acid) - Tom Yum Soup Paste (32 %) (Fish Sauce (Anchovy Extract (Fish) - Salt - Sugar) - Demerara Sugar - Chicken Stock (Chicken Bones - Chicken - Chicken Fat - Salt) - Lemongrass - Coconut - Galangal - Garlic Purée - Lime Leaves - Rapeseed Oil - Red Chillies - Concentrated Lemon Juice - Concentrated Tamarind - Salt - Dried Coriander - Dried Chillies - Paprika Extract) - Dried Vegetables (Cabbage - Sweetcorn).

Allergen: Eggs Allergen: Fish Allergen: GlutenMay contain: Sesame seedsFree range Free range eggs Made with free range eggs

E160Carotenoids
E160cPaprika extractColour
E330Citric acidAntioxidant · Sequestrant
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.