Gluten Free Sausage Rolls
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 375 kcal | 19% |
| Fat | 26.8 g | 38% |
| of which saturates | 11.4 g | 57% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.9 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (36%) Rice Flour Maize Flour Butter (Milk)- Water Pasteurised Egg Palm Oil Tapioca Starch Dextrose· Rapeseed Oil Linseed Flour Salt Stabiliser: Xanthan Gum Potato Starch Ground Black Pepper Emulsifier: E471 Acid: Citric Acid - Cornflour Ground Mace Ground White Pepper Sage Thyme. oven - serve hot FAN 180°C 20 MINS GAS 6. For allergens see ingredients in bold. chair à saucisse de porc d'origine britannique enveloppée de pâte feuilletée sans gluten - élaboré sans blé CONSERVATION
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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