Creamy Chicken Pie
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 16.6 g | 24% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 1.0 g | 1% |
| Protein | 11.7 g | 23% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour - Cooked Chicken (23%), Water Double Cream (5%), Palm Oil , Pork Lard, Butter (3%), Whole Milk, Onions, Rapseed Oil, Cornflour, Chicken Stock, Salt, Pasteurised Free Range Egg, Ground White Pepper. Cooked Chicken contains Chicken (99%), Water, Salt. Chicken Stock contains Water, Chicken Bones.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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