Pancake
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 7.2 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 9.4 g | 10% |
| Fibre | 1.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Babeurre (Lait) (31 %) Farine de blé contient Gluten (avec Farine de blé, Carbonate de t calcium, Fer, Niacine, Thiamine) • Œuf pasteurisé • Lait entier • Huile de colza • Humectant : Glycérol • Sucre • Farine de blé fermenté déshydraté (contient Gluten), Poudre à lever : E450, Bicarbonate de soude.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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