Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 58 kcal | 3% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.36 g | 2% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.1 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fat Free Greek Style Yogurt (Milk) (48%) · Granola (8%) (Oats · Sugar · Flaked Barley (contains Suitable nut Sufferers Gluten) · Sunflower Oil: Desiccated Coconút · Glucosë Syrup · Molasses · Barley Malt Extract (contains Gluten) · Ground Cinnamon · Flavouring · Antioxidant: Tocopherol-Rich Extract) · Water Apples (6%) · Blackberries (6%) · Raspberry Purée (6%) · Semi-Skimmed Milk Sugar · Blackcurrant (4%) · Cornflour · Stabiliser: Pectin (from Fruit) · Dextrose · Ground Cinnamon. For allergens see ingredients in bold. Not suitable for Nut, Peanut and Wheat allergy sufferers due to manufacturing methods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.