Salted Caramel Hazelnut Millionare
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 494 kcal | 25% |
| Fat | 25.1 g | 36% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 45.6 g | 51% |
| Fibre | 0.90 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted Caramel (37%) (Sugar, Glucose Syrup , Sweetened Condensed Milk (Whole Milk, Sugar, Lactose (Milk), Water, Unsalted Butter (Milk), Golden Syrup (Invert Sugar Syrup), Palm Oil, Salt, Emulsifier: Rapeseed Lecithin, E491, Flavouring), Gluten Free Digestive Biscuit Crumb (Cornflour, Sugar, Rice Flour, Potato Starch, Water, Glucose Syrup, Rice Bran, Millet, Raising Agent: E450, E501, Caramelised Sugar, Dried Egg, Stabiliser: Xanthan Gum, Salt, Palm Oil, Palm Kernel Oil, Coconut Oil, Rapeseed Oil), Milk Chocolate (14%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Milk Fat, Lactose (Milk), Emulsifier: Soya Lecithin), Roasted Hazelnuts (5%), Sugar, Golden Syrup (Invert Sugar Syrup), Palm Fat, Rapeseed Oil, Palm Oil, Coconut Oil, Flavouring, Salt, Emulsifier: E471.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E491Sorbitan monostearateEmulsifier
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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