Bramly Apple & Blackberry Crumble
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 11.8 g | 17% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 41.1 g | 16% |
| of which sugars | 21.1 g | 23% |
| Protein | 2.8 g | 6% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bramley Apple Pieces (34%) Wheatflour contains Gluten Carbonate, Iron, Niacin, Thiamin) Blackberries (11%). Brown Sugar Bramley Apple Purée (3%). Palm Oil Salt Gelling Agent: Pectin (from Fruit). (with Wheatflour, Calcium Sugar Butter (Milk) (9%) Cornflour Rapeseed Oil . ins Emulsifier: E471 Yeast. . For allergens see ingredients in bold. • Not suitable for those with a Nut and Peanut allergy. Suitable for vegetarians 50 M
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried apricots”: 3.11 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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