Thai green chicken curry soup
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 65 kcal | 3% |
| Fat | 3.4 g | 5% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water · Long Grain Rice (13%) · Onions, Cooked Chicken (4.5%) · Red Peppers (4%) · Desiccated Coconut, Baby Corn (3.5%) · Green Beans (3.5%), Cornflour, Thai Green Curry Paste (Water · Green Chilli Purée · Salt, Sunflower Oil, Ginger Purée · Dried Coconut Milk (Coconut Extract, Milk Protein), Lime Leaves · Ground Ginger, Dried Garlic · Ground Fenugreek · Lemongrass Oil · Lime Leaf Oil, Ground Bay Leaves, Ground Cumin, Turmeric · Chilli Powder) · Spinach, Coriander Leaves, Lemon Juice · Lime Leaves · Red Chilli Purée, Garlic Purée, Salt · Ground Ginger · Flavouring, Ground Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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