2 Duck Breasts with Plum Sauce
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 7.7 g | 9% |
| Fibre | 0.50 g | — |
| Protein | 13.4 g | 27% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 26 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Duck (74%), Plum Sauce (26%) (Concentrated Plum Juice, Sugar, Concentrated Orange Juice, Concentrated Redcurrant Juice, Chicken Stock (Water, Chicken Bones, Yeast Extract, Salt, Cornflour, Ground White Pepper, Ground Fennel Seeds, Parsley, Bay Leaves, Carrots, Leeks, Onions, Garlic), Cornflour, Red Wine Vinegar, Concentrated Lemon Juice, Ground Cinnamon, Ground Cloves)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Duck breasts”: 14.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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