Belgian milk chocolate coated brazil nuts
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 605 kcal | 30% |
| Fat | 45.7 g | 65% |
| of which saturates | 19.5 g | 98% |
| Carbohydrate | 37.6 g | 14% |
| of which sugars | 35.2 g | 39% |
| Fibre | 2.9 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Brazil Nuts, Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Glazing Agent: Gum Arabic, Shellac, Glucose Syrup · Palm Kernel Oil, Coconut Oil, Vanilla Flavouring. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 20% minimum.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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