Greek Style Yogurts Unsweetened
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 9.6 g | 14% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 4.8 g | 5% |
| Protein | 4.1 g | 8% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Matières dont acides Did you know? Made with freshly churned cream giving all the taste of butter with only half the fat. ate/Glucides 1.5g, Product of Northern Ireland. 5g Fibre/Fibres ines 1.5g SC1534 Marks and Spencer plc PO Box 3339 less fat than CH99 9QS United Kingdom EEZING. For PO Box 13022 M&S (Ireland) Ltd ep refrigerated ase and use Ravensdale ly before use. Milk) Butter E401, E476 2. Colour: Dublin 2 Ireland 250ge TUB Recycle CLID Recycle UK (NI) NI 209 M EC Ⓡ 0263 573 S
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E573Aluminium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Greek-style yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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