Hot Chipotle chilli paste M&S
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 23.6 g | 9% |
| of which sugars | 21.4 g | 24% |
| Protein | 2.7 g | 5% |
| Salt | 2.4 g | 40% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Wine Vinegar (contains Sulphites Demerara Sugar Water Tomato Paste Dried Chipote Chili (9%) Onion Purée Balsamic Vinegar (contains Sulphites) Garlic Purée Chipotle Chilli Powder Smoked Paprika Rapeseed Oil Salt. For allergens see ingredients in bold. per 100g: Energy 649kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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