Jalfrezi Curry Kit
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 10.8 g | 15% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 6.6 g | 7% |
| Fibre | 4.4 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Jalfrezi Cooking Sauce (67%)( Tomato Passata (46%), Onion Purée, Garlic Purée, Tomato Paste (7%), Rapeseed Oil, Ground Spices (3.5%) (Kashmiri Chilli Peppers, Coriander Seeds, Cumin Seeds, Turmeric, Cardamom Seeds), Unsalted Butter (Milk), Ginger Purée, Soft Brown Sugar, Garam Masala (Roasted Coriander Seeds, Roasted Cumin Seeds, Roasted Cardamom Seeds, Roasted Ground Black Pepper, Roasted Cinnamon, Roasted Fennel Seeds, Mace, Black Onion Seeds, Bay Leaves, Chilli Powder, Roasted Cloves), Concentrated Lemon Juice, Salt, Concentrated Tamarind, Dried Coriander, Ground Bay Leaves, Base Paste (31%), Diced Onions ,Unsalted Butter (Milk), Onion Purée, Diced Garlic, Garlic Purée, Tomato Paste, Ginger Purée, Concentrated Lemon Juice, Sea Salt, Jalfrezi Dried Spice Mix (2%), Dried Kashmiri Chillies, Black Onion Seeds, Brown Mustard Seeds, Coriander Seeds, Cumin Seeds, Cloves, Dried Bay Leaves.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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