United Kingdom
Data
Cookies, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chip cookies · United Kingdom

Cookies

by Marks & Spencer
United KingdomFrance
NUTRI-SCOREABCDENOVA4
522 kcalper 100 g · 26% of the reference intake
34.4 gof sugars per 100 g
Barcode (EAN-8)00047838
GS1 prefix000 · GS1 US
Additives6: E322, E322i, E450…
AllergensGluten, Milk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy522 kcal26%
Fat28.1 g40%
of which saturates17.0 g85%
Carbohydrate57.4 g22%
of which sugars34.4 g38%
Fibre2.9 g—
Protein5.6 g11%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine). Beurre (Lait) (18%) Sucre Morceaux de chocolat blanc (14%) (Sucre Lait en poudre entier Beurre de cacao - Lait en poudre écrémé Emulsifiant: Lécithine de soja Arôme vanille) Morceaux de chocolat noir (12%) (Sucre Masse de caca Beurre de cacao Emulsifiant: Lécithine de soja Arôme vanille) Morceaux de chocolat au lait (6%) (Sucre · Lait en . . • . • poudre entier Beurre de cacao Masse de cacao Émulsifiant: Lécithine de soja Arôme vanille) Fécule de maïs Pou lever: E450, Bicarbonate de soude, E503 Cacao en poudre Sel Sirop de sucre inverti Chocolat en poudre (Sucre. Masse de cacao Cacao en poudre) Émulsifiant : Lécithine de soja Arôme vanille. Chocolat noir contient cacao 42% minimum. Chocolat au lait contient cacao 29% minimum, matière sèche de lait 22% minimum. Chocolat blanc contient cacao 20% minimum, matière sèche de lait 23% minimum. Pour les allergènes, voir les ingrédients indiqués en gras. Ne convient pas aux personnes allergiques aux fruits à coque arachides en raison des méthodes de fabrication. INFORMATION La photo n'est pas représentative de la taille du produit. CONSERVATION

Allergen: GlutenAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 57 “chocolate chip cookies” products sold in the United Kingdom
Sugars34.4 g · median 31.3 g
Saturates17.0 g · median 11.7 g
Salt0.85 g · median 0.60 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate chip cookies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.27kg CO₂e per kg

Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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