
Lattice Topped Mince Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 411 kcal | 21% |
| Fat | 15.3 g | 22% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 36.7 g | 41% |
| Protein | 5.4 g | 11% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Sucre, Raisins secs (15 %) (Raisins de Smyrne, Raisins de Corinthe Vostizza, Raisins secs)), Eau, Beurre (Lait) (7 %), Pommes, Huile de palme, Huile de colza, Graisse végétale (Huile de palme, Huile de tournesol, Farine de riz), Sucre roux, Écorces d'orange et de citron confites (Sirop de glucose-fructose, Écorce d'orange, Sucre, Écorce de citron, Correcteur d'acidité : Acide citrique), Dextrose, Gluten de blé déshydraté, Jus de citron, Épices moulues (Cannelle, Noix de muscade, Clous de girofle), Zeste de citron, Poudre à lever : E450, Bicarbonate de soude, Sirop de sucre noir, Sel, Acidifiant : Acide acétique ,Correcteur d'acidité : Acide citrique, Gélifiant : Pectine (issue de Fruits), Antioxydant : Acide ascorbique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E260Acetic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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