BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
United Kingdom
153 kcalper 100 g · 8% of the reference intake
1.6 gof sugars per 100 g
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 8.7 g | 12% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
55-60 mins ELECTRIC 220°C FAN 200°C GAS 7 Potatoes (89%) Beef Dripping (5%) Rapeseed Oil Butter (Milk) Salt AIR FRY 200°C 30-35 mins
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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