Bombay Mix
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 25.3 g | 36% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 6.8 g | 8% |
| Fibre | 6.4 g | — |
| Protein | 17.7 g | 35% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Rapeseed Oil, Channa Daal, Green Split Peas, Peanuts, Cashew Nuts, Raisins, Salt, Gram Flour, Maize Flour, Ajwain Seeds, Coconut, Chilli Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Paprika, Turmeric Powder, Raising Agent: Sodium Hydrogen Carbonate: Black Pepper, Ginger Powder, Cloves, Sunflower Oil, Preservative: Sulphur Dioxide.
- E220Sulphur dioxideAntioxidant · Preservative
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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