Herbs and spices · United Kingdom
Chinese Salt & Chilli Pepper Seasoning
by Mayflower · 280grams
United KingdomChina
184 kcalper 100 g · 9% of the reference intake
24.1 gof sugars per 100 g
Barcode (EAN-13)0004035032432
GS1 prefix000 · GS1 US
Additives2: E551, E621
AllergensNot given in the sourceMay contain: Celery, Gluten, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 29.8 g | 11% |
| of which sugars | 24.1 g | 27% |
| Fibre | 0.00 g | — |
| Protein | 8.9 g | 18% |
| Salt | 45.8 g | 763% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salt 45%, Sugar, Flavour Enhancer E621, Garlic, Chilli Powder 4%, Chilli Flakes 3%, Fennel, Ginger, Star Anise, Cloves, Maltodextrin, Anti-caking agent E551.
May contain: CeleryMay contain: GlutenMay contain: MustardMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
ChinaUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.