6 Olde english farmhouse pork sausages
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 24.3 g | 35% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Outdoor Bred Pork (90%) · Water · Gluten Free Crumb (Rice Flour, Chickpea Flour · Cornflour · Salt · Dextrose), Salt, Parsley · Lemon Zest · Dried Herbs (Thyme · Sage, Parsley, Oregano · Marjoram) · Ground Spices (Nutmeg, Mace · Coriander, Cayenne · Black Pepper) · Onions · Dextrose· Preservative: E223 (Sulphites) · Rapeseed Oil · Antioxidant: Ascorbic Acid. Sausages filled into natural pork casings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.