Toffee Sundae
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 18.8 g | 27% |
| of which saturates | 12.4 g | 62% |
| Carbohydrate | 22.1 g | 9% |
| of which sugars | 16.5 g | 18% |
| Fibre | 0.50 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whipping Cream (Milk), Skimmed Milk, Water, Sugar, Cream (Milk), Double Cream (Milk), Chicory Fibre, Partially Inverted Sugar Syrup, Cocoa Butter, Dried Whole Milk, Wheatflour (contains Gluten), Cornflour, Dried Glucose Syrup, Pasteurised Egg, Unsalted Butter (Milk), Glucose Syrup, Dried Milk Fat, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Milk Protein, Dextrose, Stabiliser (Pectin, E417), Emulsifier (E472a, E475, Lecithins (Soya), E471), Salt, Gelling Agent: Carrageenan, Natural Colour: Plain Caramel, Palm Oil, Dried Skimmed Milk, Shea Oil, Rice Starch, Natural Flavourings, Potato Starch, Raising Agent (E450, Sodium Bicarbonate), Thickener: Xanthan Gum, Wheat Starch (contains Gluten).
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472aAcetic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 23 March 2026 | £2.00 | Grimsby |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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