United Kingdom
Data
Pork belly hog roast, Marks and Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Pork belly · United Kingdom

Pork belly hog roast

by Marks and Spencer · 480g
United Kingdom
NUTRI-SCOREABCED
309 kcalper 100 g · 15% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-8)00036351
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten, FSC, FSC Mix
Packer codeGB HU200

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy309 kcal15%
Fat23.2 g33%
of which saturates8.4 g42%
Carbohydrate6.1 g2%
of which sugars3.9 g4%
Fibre0.20 g—
Protein18.8 g38%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Pork Belly (77%), Bramley Apple Sauce (16%) Sugar Cooked Pork Crackling Crumb (2%) Salt Dried Sage Fennel Seeds Cracked Black Pepper. BRAMLEY APPLE SAUCE contains Bramley Apples. Water Sugar Brown Sugar Butter (Milk) - Calvados Lemon Juice Cornflour Dextrose - Salt Cinnamon. COOKED PORK CRACKLING CRUMB contains Pork Rind Salt,Rapeseed Oil

Allergen: MilkNo glutenFSCFSC Mix

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Cranswick PLC
Town
Kingston upon Hull

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: FSC-C012938, UK HU200 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

6.58kg CO₂e per kg

Reference value for the category “Pork belly”: 6.58 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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