United Kingdom
Data
West country luxury yogurt Rhubarb Custard, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Rhubarb yogurts · United Kingdom

West country luxury yogurt Rhubarb Custard

by Marks & Spencer · 150 g
United KingdomFrance
NUTRI-SCOREABDECNOVA4
125 kcalper 100 g · 6% of the reference intake
14.5 gof sugars per 100 g
Barcode (EAN-8)00033893
GS1 prefix000 · GS1 US
Additives1: E160a
AllergensMilk

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat5.8 g8%
of which saturates4.8 g24%
Carbohydrate15.0 g6%
of which sugars14.5 g16%
Protein2.9 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt (Milk) · Timperley Rhubarb (18%) · Sugar · Cornflour · Flavourings Colour: Carotenes · Ground Madagascan Vanilla Pod.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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