United Kingdom
Data
British Beef Braising Steak, Simply M&S
i Photo: Open Food Facts contributors · CC BY-SA
Beef · United Kingdom

British Beef Braising Steak

by Simply M&S · 450 g
United Kingdom
NUTRI-SCOREACDEB
146 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)00033046
GS1 prefix000 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Packer codeUK 1715 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy146 kcal7%
Fat6.4 g9%
of which saturates2.6 g13%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein22.1 g44%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

beef braising steak

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Glasgow

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

In its category

Position among 71 “beef” products sold in the United Kingdom
Sugars0.00 g · median 0.40 g
Saturates2.6 g · median 2.8 g
Salt0.18 g · median 0.30 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 29 September 2026, OGL v3

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