Gâteau à la Carotte avec des Noix
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 18.0 g | 26% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 50.3 g | 19% |
| of which sugars | 35.0 g | 39% |
| Fibre | 2.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé contient Gluten (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Sucre, Carottes (10 %), œufs de poules élevées en plein air pasteurisés, Huile de colza. Cassonade brune, Raisins secs imbibés d'orange (6%) (Raisins secs, Jus d'orange concentré), Sucre roux, Spécialité fromagère (Lait) (6 %), Beurre (Lait), Humectant : Glycérol, Ananas, Noix de coco déshydratée, épices moulues (Cannelle, Noix de muscade, Cannelle de Chine, Coriandre, Carvi, Gingembre ,Clous de girofle), Golden Syrup (Sirop de sucre inverti), Zeste d'Orange, Colorant : Caramel ordinaire, Poudre à lever : bicarbonate de soude, E450, Fécule de maïs, écorce d'orange, Sel, Stabilisant : Gomme xanthane, écorce de citron.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150aPlain caramelColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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