Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 284 kcal | 14% |
| Fat | 13.4 g | 19% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 31.6 g | 12% |
| of which sugars | 3.8 g | 4% |
| Fibre | 2.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Pasta (40%), Wheatflour (contains Gluten), Pasteurised Egg, Durum Wheat Semolina (contains Gluten)), Butternut Squash (24%), Whipping Cream (Milk), Wheatflour (contains Gluten), Vegetable Oils (Sunflower, Rapeseed), Mozzarella Cheese (Milk) (3%), Medium Fat Hard Cheese (2.5%) (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), Unsalted Butter (Milk), Sugar, Salt, Rice Flour, Cornflour, Sage, Yeast, Ground Black Pepper
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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