Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 16.8 g | 24% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 32.4 g | 12% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 11 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Egg Pasta (40%) (Wheatflour (contains Gluten), Pasteurised Egg, Durum Wheat Semolina (contains Gluten)), Ricotta Cheese (Milk) (14%), Wheatflour (contains Gluten), Sunflower Oil, Unsalted Butter (Milk), Mushrooms, Porcini Mushrooms (3.5%), Medium Fat Hard Cheese (Medium Fat Hard Cheese (Milk), Preservative: Lysozyme (Egg)), Onions, Salt - Natural Flavouring, Parsley, Black Summer Truffle, Yeast, Dried Porcini Mushrooms, Ground Black Pepper, Garlic.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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