sweet Chilli crisps
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 26.2 g | 37% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes · Sunflower Oil Sugar · Salt - Maltodextrin · Dried Garlic · Dried Onions Ground Spices (Ginger Coriander · Star Anise · Cumin) Dried Tomatoes · Yeast Extract Acid: Citric Acid · Colour: Paprika Extract · Havouring · Herb Extract · Capsicum Extract · Chilli Extract · Dried Oregano · Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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