Salt marsh lamb& mint hand cook crips
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 27.2 g | 39% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 53.4 g | 21% |
| of which sugars | 1.5 g | 2% |
| Fibre | 6.1 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes • Sunflower Oil • Rice Flour • Igar • Salt • Dried Yeast Extract • Dried Onions . Dried der Vinegar • Dried Garlic • Dried Mint Flavouring • itish Salt Marsh Lamb Seasoning (Salt • Lamb Fat • )semary Extract) • Ground Black Pepper • Acidity Citric Acid • Colour: Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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