Cornish Cruncher Cheddar & Pickled Onion Hand Cooked
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 26.5 g | 38% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 53.7 g | 21% |
| of which sugars | 2.5 g | 3% |
| Fibre | 6.3 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pommes de terre - Huile de tournesol - Lait déshydraté (Lait) - Fromage Cheddar mûr déshydraté (Lait) - Sel - Oignons rouges séchés - Oignons séchés - Babeurre séché - Levure sèche - Extrait de levure séchée - Aromatisant - Acide: Acide citrique - Couleur: Extrait de paprika - Ail séché.
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.