Dinky Melton Mowbray Pork Pies
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 404 kcal | 20% |
| Fat | 27.0 g | 39% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 13.2 g | 26% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) British Pork (38%). Pork Lard - Water, Pork Fat, Palm Oil, Rapeseed Oil. Salt, Potato Starch, Pork Stock (Pork, Pork Bones. Pork Fat, Water) Pasteurised Egg, Pork Gelatine. Ground White Pepper, Ground Nutmeg.
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pork pies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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