British Katsu Chicken Tenders
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 16.4 g | 33% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast (65%), wheat flour, water, rapeseed oil, wheat gluten, ground spices (fennel, fenugreek, coriander, cumin, turmeric, cayenne pepper), durum wheat semolina, potato starch, salt, dried garlic, wheat protein, dried onions, sugar, dried honey, yeast extract, yeast, caramelised sugar syrup, cornflour, potato maltodextrin, natural flavourings, turmeric extract, natural colour paprika extract, spice extracts (coriander, cumin, ginger, cinnamon, capsicum), mineral salt (calcium), vitamin B3, vitamin B1
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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