Crispy Mac ‘N’ Cheese Bites
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (31%) (Water, Durum Wheat Semolina), Mature Cheddar Cheese (Milk) (11%), Wheatflour*, Semi Skimmed Milk, Full Fat Soft Cheese (Milk), Water, Regato Cheese (Milk), Rapeseed Oil, Single Cream (Milk), Cornflour, Stabiliser: Methyl Cellulose, Salt, Butter (Milk), Dried Mustard, Yeast, Ground Spices (Paprika, Smoked Paprika, White Pepper), Cracked Black Pepper. *Fortified with Calcium, Iron, Vitamin B3 and B1.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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