United Kingdom
Data
Apricot White Stilton, M&S Food
i Photo: Open Food Facts contributors · CC BY-SA
Cheeses from the United Kingdom · United Kingdom

Apricot White Stilton

by M&S Food · 200g
United Kingdom
NUTRI-SCOREABCEDNOVA3
348 kcalper 100 g · 17% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)0002000483197
GS1 prefix000 · GS1 US
Additives1: E220
AllergensMilk, Sulphur dioxide and sulphites
LabelsPDO
Packer codeGB ME 001
0002000483197

Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy348 kcal17%
Fat25.4 g36%
of which saturates16.5 g83%
Carbohydrate12.8 g5%
of which sugars9.3 g10%
Fibre3.1 g—
Protein15.4 g31%
Salt1.6 g27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

White Stilton Cheese (Milk): Dried Apricots (20%) (contain Preservative: E220 (Sulphites))

Allergen: MilkAllergen: Sulphur dioxide and sulphitesPDO
  • E220Sulphur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Long Clawson Dairy Limited
Town
Nottingham

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK ME001 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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