Korean Barbecue Chicken Bowl
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 600 kcal | 30% |
| Fat | 49.0 g | 70% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 5.2 g | 6% |
| Fibre | 3.4 g | — |
| Protein | 19.0 g | 38% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 2 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
· Orange Soaked Mixed Vine Fruits (33%) (Sultanas · Vostizza Currants · Raisins · Reconstituted Orange Juice) · Gluten Free Flour (Potato Starch · Rice Flour · Tapioca Starch · Rice Starch · Cornflour · Maize Flour ) · Water · Rapeseed Oil · Yeast · Humectant: Glycerol · Bamboo Fibre · Psyllium Husk Powder · Stabiliser: E464, Xanthan Gum · Dried Egg White · Palm Oil · Concentrated Raisin Juice · Orange Peel · Salt · Ground Sweet Cinnamon (Cassia) · Ground Coriander · Flavouring.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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