Rigatoni Bolognese
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 133 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.8 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chopped Tomato [Tomato, Citric Acid], Passata, Rigatoni [Durum Wheat Semolina, Water] (12%), Carrot, Chestnut Mushroom (5%), Button Mushroom (5%), Puy Lentil (5%), Sunblush Tomatoes, Red Wine, Onion [Onion, Rapeseed Oil], Walnuts (2.9%), Garlic, Sunflower Seeds, Celery, Sundried Tomato, Almonds (0.8%), Olive Oil, Tomato Paste, Applesauce, Yeast Flakes, Porcini Mushroom Powder, Lemon Juice, Sea Salt, Basil, Oregano, Dried Italian Herbs, Pepper
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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