United Kingdom
Data
Burdock root, Marks & Spencers
i Photo: Open Food Facts contributors · CC BY-SA
Oatmeal biscuits · United Kingdom

Burdock root

by Marks & Spencers · 320 g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
473 kcalper 100 g · 24% of the reference intake
31.8 gof sugars per 100 g
Barcode (EAN-8)00011815
GS1 prefix000 · GS1 US
Additives4: E450, E500, E500ii…
AllergensGluten, MilkMay contain: Nuts
LabelsFSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy473 kcal24%
Fat20.8 g30%
of which saturates13.7 g68%
Carbohydrate63.6 g24%
of which sugars31.8 g35%
Fibre3.3 g—
Protein6.1 g12%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé contient gluten (avec farine de blé, carbonate de calcium, fer, niacine, thiamine), beurre (lait) (23 %), gingembre confit cristallisé (18 %) (gingembre confit, sucre), sucre, flocons d'avoine (contiennent gluten) (12 %), sirop de sucre inverti, gingembre moulu, poudre à lever : E503, bicarbonate de soude, E450, lait en poudre écrémé, sel.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkMay contain: NutsFSC
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 23 “oatmeal biscuits” products sold in the United Kingdom
Sugars31.8 g · median 17.0 g
Saturates13.7 g · median 8.9 g
Salt0.57 g · median 0.98 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Oatmeal biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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