United Kingdom
Data
All Butter Fruity Flapjack Cookies, Marks & Spencer
i Photo: Open Food Facts contributors · CC BY-SA
Raisin cookies · United Kingdom

All Butter Fruity Flapjack Cookies

by Marks & Spencer · 225 g e
United KingdomFrance
NUTRI-SCOREABCDENOVA4
451 kcalper 100 g · 23% of the reference intake
36.5 gof sugars per 100 g
Barcode (EAN-8)00011709
GS1 prefix000 · GS1 US
Additives6: E220, E450, E500…
AllergensEggs, Gluten, Milk, Sulphur dioxide and sulphitesMay contain: Nuts
LabelsVegetarian, Pure butter

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy451 kcal23%
Fat20.5 g29%
of which saturates13.3 g67%
Carbohydrate59.3 g23%
of which sugars36.5 g41%
Fibre4.2 g—
Protein5.1 g10%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sucre • Beurre (Lait) (15%) • flocons d'avoine (contient du gluten) • Farine de blé(contient du gluten) (avec du blé, du carbonate de calcium, du fer, de la niacine, de la thiamine) • Raisins secs (12%) • Noix de coco desséchée (8 %) • Abricots séchés (7 %) (Abricots • Farine de riz • Conservateur: E220 (Sulfites)) • Golden syrup (sirop de sucre inverti) • œufs pasteurisés • Agent de levage: Bicarbonate de sodium, E450, E503, sel, Mélasse.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: NutsVegetarianPure butter
  • E220Sulphur dioxideAntioxidant · Preservative
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E502Carbonates
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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