Malt Loaf
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 20.0 g | 22% |
| Protein | 3.3 g | 7% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
J Ingredien Malt Loaf Slices: Fortified Wheat Flour (Wheat Flo Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1) Water, Raisins (14%), Partially Inverted Sugar S (Partially Inverted Sugar Syrup, Colour: E150c), Ma Starch, Malted Barley Flour (5%), Barley Malt Extra (4%), Vegetable Fats (Rapeseed, Palm), Rice Storch Yeast, Preservative: Calcium Propionate. getable Fat Spread (6.7%) (Vegetable Oilsafat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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