Walkers Cheese & Onion Crisps
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 29.6 g | 42% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.0 g | — |
| Protein | 6.8 g | 14% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Sunfio Rapeseed, in varying proportions), Cheese & O Seasoning [Dried Onion, Salt, Dried Milk Whey Lactose (from Milk), Sugar, Flavouring (contois Milk), Cheese Powder (from Milk), Dried Yeast, Acids (Citric Acid, Malic Acid), Whey Protein (from Milk), Dried Garlic, Colours (Annatto Bixin, Papric Extract)], Antioxidants (Rosemary Extract, Ascorbo Acid, Tocopherol Rich Extract, Citric Acid). ALLERGY ADVICE CONTAINS: See highlighted ingredients MAY CONTAIN: Soya, Mustard, Wheat and other cereals containing gluten. Packaged in a Protective Atmosphere WALKERS, and the WALKERS Logo, are registered trademarks 2026. Find out how you can recycle this packet in store at walkers.co.uk/recycle
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E296Malic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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